Chlorella Powder

The basic characteristics and sources of chlorella powder

Chlorella powder is a powdered product made from single-celled green algae of the Chlorella genus (such as protein-nucleus chlorella and chlorella) grown in freshwater or seawater. It is obtained through artificial cultivation, harvesting, washing, and drying. The morphological characteristics of the raw material chlorella are as follows: Protein-nucleus chlorella is spherical, with a diameter of 3-5 μm, and contains one cell nucleus and one cup-shaped chloroplast for powder formation; Common chlorella has a diameter of 5-10 μm, with pigment bodies in a deep cup shape. It has strong reproductive ability but is slightly inferior to protein-nucleus chlorella. 

The core nutritional components of Spirulina powder

Spirulina powder is a "superfood" rich in various nutrients. The main nutritional components include: 

Protein and Amino Acids: Rich in high-quality protein, with a complete range of amino acids, especially a high content of glutamine, which is beneficial for repairing intestinal mucosa. 

Vitamins: Rich in thiamine (B1), vitamin B2, B6, B12, nicotinamide, pantothenic acid, choline, folic acid, vitamin A, C, and E, among others. Among them, the B vitamins (such as folic acid, inositol) are produced in large quantities in the cultures of Spirulina. 

Minerals and trace elements: Contain iron, zinc, selenium, calcium, etc. The iron content varies significantly depending on the product specifications. 

Antioxidant components: These include chlorophyll, carotenoids (such as beta-carotene), Omega-3 fatty acids, etc., which can resist damage caused by free radicals. 

The功效 and Applications of Spirulina Powder

Core功效

Improving iron-deficiency anemia: Experiments have shown that the iron element in spirulina can promote the recovery of hemoglobin and red blood cells in anemic rats. The high-dose group (containing 7.4mg of iron per 100g or more) has a recovery effect similar to that of the complete iron supplementation group， and can also improve serum iron levels and weight gain. 

Enhancing immunity and antioxidation: Antioxidant substances such as chlorophyll and carotenoids can protect cells and delay aging. Beta-carotene and polysaccharide components help enhance the body's immune function. 

Promote digestion and intestinal health: Glutamine can repair the intestinal mucosa and improve digestive function, making it suitable for people with weak gastrointestinal functions. 

Traditional medicinal value: According to "Comprehensive Record of Chinese Medicinal Resources", it is stated that it has the efficacy of "clearing heat and eliminating toxins", and can be used to treat conditions such as kidney deficiency, hepatitis, edema, and diarrhea. 

Application scenario

Nutritional supplements: Added as dietary supplements to foods such as yogurt, fruit juice, and oatmeal porridge. The taste is a light seaweed flavor and is easily accepted. 

Feed Additives: With their high protein and high vitamin content, they can be used as nutritional enhancers for aquatic and livestock feed (it is necessary to distinguish between feed-grade and food-grade specifications).